BB&T (Branch Banking & Trust) is an established regional bank that has been serving customers since it was first established in 1872. Located throughout the eastern region of North Carolina and beyond, BB&T continues its tradition of offering exceptional customer service as well as a wide range of financial services for its clients, which includes lending and mortgages, everyday banking, insurance, trust and wealth management, and much more.

For property owners, potential investors, or visitors who want to fulfill a dream of buying a home on the Outer Banks, BB&T offers a wide array of mortgages and loans that can fulfill just about every ambition. The company’s varying types of loans are tailored to virtually every type of potential buyer or developer, which includes first time homebuyers, experienced home buyers, or owners who are embarking on a new home construction project. In addition, a number of home equity loans are also available, as well as refinancing services so that current owners can take advantage of the still historically low interest rates. From finally taking the plunge on purchasing a new home, to remodeling an existing home into the property of an investor’s dreams, there’s a lot OBX property owners and residents can do through BB&T.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-449-2141 for current hours.
  • Monday09:00AM-05:00PM
  • Tuesday09:00AM-05:00PM
  • Wednesday09:00AM-05:00PM
  • Thursday09:00AM-05:00PM
  • Friday09:00AM-05:00PM
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Real Estate
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American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”