Atlantic Dance has been teaching kids dance on the Outer Banks since 1995. Atlantic Dance offers classes in tap, jazz, hip hop and lyrical with a primary concentration in classical ballet. At Atlantic Dance, little girls learn grace and achieve development through music and dance. Ballet introduces girls to poise and self confidence and encourages creativity and discipline.

Classes are offered weekly September through May with a recital in early June. Dance portraits also are taken at the studio during Portrait Week before the recital. With the kids out of school, Atlantic Dance offers summer workshops to keep them active and busy during the summer months.

Atlantic Dance’s boutique offers the best in exercise and dance brands and attire. You’ll find clothing and accessories by Capezio, Bloch, Mirella and Motionwear among other great finds.

Atlantic Dance is owned by Victoria Toms and Mila Smith, who both have extensive backgrounds in dance training and dance instruction.

Sign your child up for classes at Atlantic Dance to offer her an enriching experience that will offer life-long skills and make her a well-rounded young adult.

Call for class times and program schedules.


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Kill Devil Hills
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”