Atlantic Dance has been teaching kids dance on the Outer Banks since 1995. Atlantic Dance offers classes in tap, jazz, hip hop and lyrical with a primary concentration in classical ballet. At Atlantic Dance, little girls learn grace and achieve development through music and dance. Ballet introduces girls to poise and self confidence and encourages creativity and discipline.

Classes are offered weekly September through May with a recital in early June. Dance portraits also are taken at the studio during Portrait Week before the recital. With the kids out of school, Atlantic Dance offers summer workshops to keep them active and busy during the summer months.

Atlantic Dance’s boutique offers the best in exercise and dance brands and attire. You’ll find clothing and accessories by Capezio, Bloch, Mirella and Motionwear among other great finds.

Atlantic Dance is owned by Victoria Toms and Mila Smith, who both have extensive backgrounds in dance training and dance instruction.

Sign your child up for classes at Atlantic Dance to offer her an enriching experience that will offer life-long skills and make her a well-rounded young adult.

Call for class times and program schedules.


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Kill Devil Hills
252-441-9009
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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.