Dive into some fresh Mexican fare after a long day at the beach at this eatery that has enough variety to please a crowd. 3 Tequilas Mexican Restaurant is a fun and family-friendly establishment that has a lengthy menu that’s stocked with all the traditional Mexican cuisine that foodies love, as well as some unique dishes that can’t be found anywhere else on the Outer Banks.

3 Tequilas Mexican Restaurant is located in the heart of Kill Devil Hills along the Beach Bypass, so it’s convenient and easy to reach for folks staying throughout the central OBX area. The lunch and dinner menu has plenty of options, which includes a number of seafood entrees, chicken entrees, vegetarian dishes, a variety of sizzling fajitas, and a combination of tacos, burritos, and more traditional favorites. In addition to the specialties, 3 Tequilas Mexican Restaurant also features a number of cocktails, appetizers, and desserts, making it a great destination for a full and filling meal. With plenty of choices for hungry patrons of all tastes, and heaping portions that are combined with fresh flavors, 3 Tequilas Mexican Restaurant is a great destination to enjoy something a little different during a sunny Outer Banks getaway.


Is this your business? Update your listing by messaging us

Kill Devil Hills
252-715-3604
Hours
*Off-season hours may vary*
Call 252-715-3604 for current hours.
  • Monday11:00AM-10:00PM
  • Tuesday11:00AM-10:00PM
  • Wednesday11:00AM-10:00PM
  • Thursday11:00AM-10:00PM
  • Friday11:00AM-10:00PM
  • Saturday11:00AM-10:30PM
  • Sunday12:00PM-09:30PM
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”