Dive into some fresh Mexican fare after a long day at the beach at this eatery that has enough variety to please a crowd. 3 Tequilas Mexican Restaurant is a fun and family-friendly establishment that has a lengthy menu that’s stocked with all the traditional Mexican cuisine that foodies love, as well as some unique dishes that can’t be found anywhere else on the Outer Banks.

3 Tequilas Mexican Restaurant is located in the heart of Kill Devil Hills along the Beach Bypass, so it’s convenient and easy to reach for folks staying throughout the central OBX area. The lunch and dinner menu has plenty of options, which includes a number of seafood entrees, chicken entrees, vegetarian dishes, a variety of sizzling fajitas, and a combination of tacos, burritos, and more traditional favorites. In addition to the specialties, 3 Tequilas Mexican Restaurant also features a number of cocktails, appetizers, and desserts, making it a great destination for a full and filling meal. With plenty of choices for hungry patrons of all tastes, and heaping portions that are combined with fresh flavors, 3 Tequilas Mexican Restaurant is a great destination to enjoy something a little different during a sunny Outer Banks getaway.


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Kill Devil Hills
252-715-3604
Hours
*Off-season hours may vary*
Call 252-715-3604 for current hours.
  • Monday11:00AM-10:00PM
  • Tuesday11:00AM-10:00PM
  • Wednesday11:00AM-10:00PM
  • Thursday11:00AM-10:00PM
  • Friday11:00AM-10:00PM
  • Saturday11:00AM-10:30PM
  • Sunday12:00PM-09:30PM
Categories
Restaurants
Outer Banks Nature Spots

Outer Banks Nature Spots

With 150 miles of pristine coastline, and some of the East Coast's largest swaths of undisturbed maritime forest, the Outer Banks is a popular destination for nature lovers. As an important spot on America's "Flyway," which is the route that migrating birds take on their northern and southern treks across the country, the Outer Banks is the temporary home to hundreds of species of birds. Combine this with the number of deer, foxes, waterfowl, fish, turtles, and even alligators, and it's clear that the Outer Banks is truly a wild vacation destination.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.