17th Street Surf Shop is where you’ll find the latest beach, skate park and nightlife fashion trends.  This Outer Banks favorite gets its name from the flagship store's address, which opened at the nearby Virginia Beach oceanfront in 1970.

 

17th Street Surf Shop has long supported the local surf and skate community, and sponsors local and regional contests in return.  Don’t expect to find a large surfboard selection at the Kill Devil Hills location, this store mostly specializes in surf and skate apparel, swim suits and accessories for men, women (juniors sizes) and children.

You’ll find an extensive collection of Billabong, Volcom, Fox, Quicksilver, Roxy, Element and other popular brands here as well as the store’s own designs. A trip to the beach wouldn’t be complete without a 17th Street Surf Shop t-shirt.

Rash guards, board shorts and skate shoes are also in full supply here. In a pinch, you’ll find surf and skate supplies such as leashes, wetsuits, repair kits and stomp pads, though selection is limited. The store is well organized so you can run in and quickly find surf wax and sunscreen on the way to the beach. You'll find everything you need to wear on vacation, and some water sports equipment at very reasonable prices.

 


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-1797 for current hours.
  • Monday11:00am-6:00pm
  • Tuesday11:00am-6:00pm
  • Wednesday11:00am-6:00pm
  • Thursday11:00am-6:00pm
  • Friday11:00am-7:00pm
  • Saturday10:00am-7:00pm
  • Sunday11:00am-7:00pm
Outer Banks Nature Spots
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”